TY  - BOOK
AU  - NATIONAL RESEARCH COUNCIL
AU  - SUBCOMMITTEE ON SWINE NUTRITION
TI  - NUTRIENT REQUIREMENTS OF SWINE
T2  - NUTRIENT REQUIREMENTS OF DOMESTIC ANIMALS
SN  - 0309059933
U1  - 636.40852 
PY  - 1998///
CY  - [s.l.]
PB  - NATIONAL ACADEMY OF SCIENCES
KW  - ALIMENTACION
KW  - CRIA DE CERDOS
N2  - SWINE PRODUCTION REPRESENTS AND IMPORTANT SEGMENT OF THE FOOD ANIMAL INDUSTRY IN THE UNITED STATES AND THROUGH OUT THE WORLD. PORK IS AN IMPORTANT SOURCE OF ENERGY, PROTEIN, MINERALS, AND VITAMNS, AND IS THE MOST WIDELY CONSUMED RED MEAT IN THE WORLD
ER  -