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Las dalias orgánicas en la gastronomía / Guadalupe Treviño de Castro, María Teresa Martínez Montes, José Merced Mejía Muñoz, Eliseo Sosa Montes.

By: Contributor(s): Material type: TextTextPublisher: México : Asociación Mexicana de la Dalia, 2010Edition: Tercera ediciónDescription: 76 páginas : ilustraciones ; 22 cmContent type:
  • texto
Media type:
  • sin mediacion
Carrier type:
  • volumen
Other title:
  • Organic dahlias in gastronomy
Subject(s): DDC classification:
  • 641.659 TRE
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Holdings
Item type Home library Collection Call number Status Date due Barcode
Book Book Biblioteca Karol Wojtyla Sala general General 641.659 TRE 2010 Available 92137
Book Book Biblioteca Karol Wojtyla Sala general General 641.659 TRE 2010 Available 92136

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