Las dalias orgánicas en la gastronomía / Guadalupe Treviño de Castro, María Teresa Martínez Montes, José Merced Mejía Muñoz, Eliseo Sosa Montes.
Material type:
- texto
- sin mediacion
- volumen
- Organic dahlias in gastronomy
- 641.659 TRE
Item type | Home library | Collection | Call number | Status | Date due | Barcode |
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Biblioteca Karol Wojtyla Sala general | General | 641.659 TRE 2010 | Available | 92137 | |
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Biblioteca Karol Wojtyla Sala general | General | 641.659 TRE 2010 | Available | 92136 |
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