CULTIVATED VEGETABLES OF THE WORLD : A MULTILINGUAL ONOMASTICON
Idioma: Inglés Detalles de publicación: HOLANDA : WAGENINGEN ACADEMIC PUBLISHERS, 2011Edición: 1a edDescripción: 828 18 x 4 x 24.5ISBN:- 9789086861644
- 635.014 KAY
Tipo de ítem | Biblioteca de origen | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca Karol Wojtyla Sala general | General | 635.014 MAY | Disponible | 85398 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 635.014 KAY | Disponible | 85397 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 635.014 KAY | Disponible | 85396 |
VEGETABLES MAKE UP A MAJOR PORTION OF THE DIET OF HUMANS AND ARE CRITICAL FOR GOOD HEALTH. WITH THE WORLD POPULATION PREDICTED TO REACH 9 BILLION PEOPLE BY 2050, THEY WILL PLAY AN INCREASINGLY IMPORTANT ROLE IN FOOD AVAILABUILITY. THE PURPOSE OF THIS BOOK IS TO FACILITATE ACCURACY IN COMMUNICATION AMONG INDIVIDUALS WORKING IN AGRICULTURE AND A BETTER UNDERSTAND OF THE EXTENT AND DIVERSITY OF VEGETABLE PRODUCTION AND UTILIZATION WORLDWIDE
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