PREHARVEST AND POSTHARVEST FOOD SAFETY : CONTEMPORARY ISSUES AND FUTURE DIRECTIONS
Idioma: Inglés Detalles de publicación: ESTADOS UNIDOS DE AMERICA : BLACKWELL PUBLISHING, 2004Edición: 1a edDescripción: 455 18.3 x 3.4 x 26ISBN:- 0813808847
- 664 PRE
Tipo de ítem | Biblioteca de origen | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca Karol Wojtyla Sala general | General | 664 PRE | Disponible | 80997 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 664 PRE | Disponible | 80996 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 664 PRE | Disponible | 80998 |
A WORTHY NEW EDITION TO THE IFT PRESS SERIES OF FOOD SCIENCE AND TECHNOLOGY TITLES, PREHARVEST AND POSTHARVEST FOOD SAFETY DESCRIBES WHAT WE KNOW TODAY IN FOOD SAFETY AND PROVIDES A FOCUS FOR THE FUTURE. THIS TEXT PRESENTS THE LATEST SCIENTIFIC RESEARCH ON THE MAJOR PATHOGENS ASSOCIATED WITH MEAT, POULTRY, PRODUCE AND OTHER FOODS, AND GOES BEYOND OTHER PROFESSIONAL REFERENCE BOOKS BY IDENTIFYING THE RESEARCH NEEDED TO ASSURE FOOD SAFETY IN THE FUTURE.
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