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AUTOMATION IN THE FOOD INDUSTRY

Idioma: Inglés Detalles de publicación: GRAN BRETAÑA : VAN NOSTRAND REINHOLD, 1991Edición: 1a ed..EDDescripción: 212Tema(s): Clasificación CDD:
  • 664.02 AUT
Resumen: THIS BOOK IS DESIGNED TO BE EVERYTHING ITS TITLE SUGGEST- A PRACTICAL GUIDE TO AUTOMATION WITHIN THE FOOD INDUSTRY. IT IS THE FIRST BOOK TO OFFER PRACTICAL ADVICE ON WHAT CAN BE A MOST BEWILDERING SUBJECT IN AN INDUSTRY WHERE THE USE OF EFFECTIVE AUTOMATION IS OF PARA MOUNT IMPORTANCE. THERE ARE MANY BOOKS OF EFFECTIVE AUTOMATION IS OF PARAMOUNT IMPORTANCE. THERE ARE MANY BOOKSDEALING WITH THE THEORY AND PRACTICE OF CONTROL SYSTEMS IN BOTH THE FOOD AND OTHER INDUSTRIES.
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Tipo de ítem Biblioteca de origen Colección Signatura topográfica Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Karol Wojtyla Sala general General 664.02 AUT Disponible 30651

THIS BOOK IS DESIGNED TO BE EVERYTHING ITS TITLE SUGGEST- A PRACTICAL GUIDE TO AUTOMATION WITHIN THE FOOD INDUSTRY. IT IS THE FIRST BOOK TO OFFER PRACTICAL ADVICE ON WHAT CAN BE A MOST BEWILDERING SUBJECT IN AN INDUSTRY WHERE THE USE OF EFFECTIVE AUTOMATION IS OF PARA MOUNT IMPORTANCE. THERE ARE MANY BOOKS OF EFFECTIVE AUTOMATION IS OF PARAMOUNT IMPORTANCE. THERE ARE MANY BOOKSDEALING WITH THE THEORY AND PRACTICE OF CONTROL SYSTEMS IN BOTH THE FOOD AND OTHER INDUSTRIES.

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