Entrada Personal Name

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 13928

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230316084314.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 020902n| azannaabn |a aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: nb2002073794

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca05913092

040 ## - CATALOGING SOURCE

• Original cataloging agency: Uk
• Language of cataloging: spa
• Description conventions: rda
• Transcribing agency: Mx-PuUPA
• Modifying agency: DNLM
• Modifying agency: GVaS
• Modifying agency: HU
• Modifying agency: Mx-PuUPA

100 1# - HEADING--PERSONAL NAME

• Personal name: Blumenthal, Heston,

370 ## - ASSOCIATED PLACE

• Associated country: Gran Bretaña
• Associated country: Francia
• Place of residence/headquarters: Bray (Inglaterra)
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: Cocina, Francesa
• Field of activity: Alimentos
• Source of term: lcsh

373 ## - ASSOCIATED GROUP

• Associated group: Fat Duck (Restaurante)
• Source of term: naf

374 ## - OCCUPATION

• Occupation: Cocinero
• Occupation: Autor
• Source of term: lcsh

375 ## - GENDER

• Gender: hombre
• Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

510 2# - SEE ALSO FROM TRACING--CORPORATE NAME

• Control subfield: r
• Relationship information: Employer:
• Corporate name or jurisdiction name as entry element: Fat Duck (Restaurant)

670 ## - SOURCE DATA FOUND

• Source citation: Family food, 2002:
• Information found: t.p. (Heston Blumenthal)

670 ## - SOURCE DATA FOUND

• Source citation: BBC food chefs website, viewed October 10, 2019
• Information found: (Heston Blumenthal is chef-patron of The Fat Duck in Bray, a three Michelin-starred restaurant known for its whimsical, scientific and creative style of cookery and famed for being named World's Best Restaurant more than once. At the age of 16, Heston travelled to France with his family for the first time and became fascinated with the world of food. He spent the next decade learning the basics of French cuisine from books and working as everything from a photocopier salesman to a debt collector to fund annual research trips to France. Heston opened The Fat Duck in 1995 with no financial backing. Gradually, the restaurant eventually moved from serving simple French bistro food to the innovative, rule-breaking, multi-sensory tasting menu it serves today. Perhaps what is most extraordinary about the success of The Fat Duck is that Heston is entirely self-taught, save for three weeks spent in a few professional kitchens)
• Uniform Resource Identifier: https://www.bbc.co.uk/food/chefs/heston_blumenthal

670 ## - SOURCE DATA FOUND

• Source citation: Food, 2016:
• Information found: front cover (Foreword by Heston Blumenthal)