Técnicas de servicio de alimentos y bebidas en barra y mesa : (Registro nro. 9429)
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000 -LEADER | |
---|---|
fixed length control field | 00981cam a2200277 i 4500 |
001 - CONTROL NUMBER | |
control field | 9429 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201210133140.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s2016 sp a gr 001 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788428396660 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Mx-PuUPA |
Language of cataloging | spa |
Transcribing agency | Mx-PuUPA |
Modifying agency | Mx-PuUPA |
Description conventions | rda |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chamorro Feijoo, Nieves, |
9 (RLIN) | 11356 |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Técnicas de servicio de alimentos y bebidas en barra y mesa : |
Remainder of title | MF1046_2 / |
Statement of responsibility, etc. | Nieves Chamorro Feijoo |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | Técnicas de servicio de alimentos y bebidas en barra y mesa : |
Remainder of title | MF mil cuarenta y seis _ dos. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Madrid : |
Name of producer, publisher, distributor, manufacturer | Ediciones Paraninfo, |
Date of production, publication, distribution, manufacture, or copyright notice | ©2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 910 |
336 ## - CONTENT TYPE | |
Fuente | rdacontent |
Content type term | texto |
Content type code | txt |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | sin medio |
Media type code | n |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volumen |
Carrier type code | nc |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurantes cafeterías etc. |
General subdivision | Administración |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cafeterías |
General subdivision | Servicios alimentarios |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libro |
Classification part | 647.95 |
Item part | C426 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | General | Tehuacán | Tehuacán | Sala general | 10/12/2020 | 647.95 C426 2016 | 968000000518 | 08/01/2025 | 10/12/2020 | Libro |