The kitchen as laboratory : (Registro nro. 68010)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01185aam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220302075453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190502s2013 nyua||||r|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780231153454 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 04 - TITLE STATEMENT | |
| Title | The kitchen as laboratory : |
| Remainder of title | reflections on the science of food and cooking / |
| Statement of responsibility, etc. | edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Columbia University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 312 páginas : |
| Other physical details | ilustraciones ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vega, César, |
| Relator term | aditor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ubbink, Job, |
| Relator term | editor |
| 9 (RLIN) | 8365 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linden, Erik van der, |
| Relator term | editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steingarten, Jeffrey, |
| Relator term | prefacio |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 664.07 |
| Item part | K62 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 10/07/2024 | 2 | 426.93 | 1 | 1 | 664.07 K62 2012 | 99610 | 10/07/2024 | 30/09/2022 | 426.93 | 10/07/2024 | Libro |