Chocolats et confiserie / (Registro nro. 58059)
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000 -LEADER | |
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fixed length control field | 00876nam a2200253 a 4500 |
001 - CONTROL NUMBER | |
control field | 58059 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191004131953.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s2000 fr a r 000 0 mul d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 2865470482 (t. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9782865470495 (t. II) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-PuUPA |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | Mx-PuUPA |
Modifying agency | Mx-PuUPA |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | mul |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3374 |
Item number | ECO |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ecole Lenôtre |
Relator term | entidad editora |
245 10 - TITLE STATEMENT | |
Title | Chocolats et confiserie / |
Statement of responsibility, etc. | de lEcole Lenôtre. |
250 ## - EDITION STATEMENT | |
Edition statement | [Primera edición] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Les Lilas, France : |
Name of producer, publisher, distributor, manufacturer | Éditions Jérôme Villette, |
Date of production, publication, distribution, manufacture, or copyright notice | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 volúmennes (paginación varía) : |
Other physical details | ilustraciones (principalmente a color) ; |
Dimensions | 29 cm. |
336 ## - CONTENT TYPE | |
Content type term | texto |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | sin mediación |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chocolate |
General subdivision | Confiteria |
Geographic subdivision | Francia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Classification part | 641.3374 |
Item part | ECO |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000009510 | 1 | 641.6374 ECO 2000 | 87591 | 19/01/2024 | 12/09/2023 | 05/07/2017 | Libro | ||||
Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 05/07/2017 | Compra | 151000000000000000009511 | 641.6374 ECO 2000 | 87592 | 15/09/2023 | 05/07/2017 | Libro |