Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01203cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
55290 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191008160311.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140415s2005 mx ao r 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9709726218 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Mx-PuUPA |
| Language of cataloging |
spa |
| Transcribing agency |
Mx-PuUPA |
| Modifying agency |
Mx-PuUPA |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Guía completa : |
| Remainder of title |
cocina italiana / |
| Statement of responsibility, etc. |
editores, Fernando de Haro y Omar Fuentes Elizondo ; dirección, Valeria Degregorio Vega, Tzacil Cervantes Ortega ; coordinación, Mariana Trujillo Martínez |
| 246 34 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guía completa de la cocina italiana |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
México, D.F. : |
| Name of producer, publisher, distributor, manufacturer |
AM Editores, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 páginas : |
| Other physical details |
fotografías ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Fuente |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin medio |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volumen |
| Carrier type code |
nc |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina italiana |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Haro, Fernando de, |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fuentes Elizondo, Omar, |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Degregorio Vega, Valeria, |
| Relator term |
director |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cervantes Ortega, Tzacil, |
| Relator term |
director |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trujillo Martínez, Mariana, |
| Relator term |
coordinador |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libro |
| Classification part |
641.5945 |
| Item part |
G943 |