Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01320cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
55155 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240410104048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140415s2005 sp ao gr 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8424188128 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Mx-PuUPA |
| Language of cataloging |
spa |
| Transcribing agency |
Mx-PuUPA |
| Modifying agency |
Mx-PuUPA |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of original |
eng |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Le Cordon Bleu : complete cook |
| 245 03 - TITLE STATEMENT |
|---|
| Title |
Le Cordon Bleu : |
| Remainder of title |
cocina completa / |
| Statement of responsibility, etc. |
textos, Le Cordon Bleu International BV ; dirección gastronómica, Lulu Grimes ; traducción, María Luisa Rodríguez pérez |
| 264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
León : |
| Name of producer, publisher, distributor, manufacturer |
Editorial Everest, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
576 páginas : |
| Other physical details |
ilustraciones, fotografías ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Fuente |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin medio |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volumen |
| Carrier type code |
nc |
| 610 24 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Le Cordon Bleu |
| Form subdivision |
recetarios |
| General subdivision |
historia |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina francesa |
| Form subdivision |
recetarios |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomía |
| Geographic subdivision |
Francia |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grimes, Lulu, |
| Relator term |
director gastronómico |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodríguez Pérez, María Luisa, |
| Relator term |
traductor |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cordon bleu (Escuela : Paris, Francia), |
| Relator term |
colaborador |
| 765 18 - ORIGINAL LANGUAGE ENTRY |
|---|
| Main entry heading |
Cordon bleu (Escuela : Paris, Francia), |
| Title |
Le Cordon bleu complete cook |
| Place, publisher, and date of publication |
Sydney : Murdoch Books, 2002. |
| International Standard Book Number |
9781740450942 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libro |
| Classification part |
641.5944 |
| Item part |
L433 |