LA QUIMICA EN EL ARTE DE COCINAR : (Registro nro. 55032)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00802nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 55032 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180714050154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2004 mx 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9682467810 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | PER |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PEREZ FIERROS, ANA MARIA |
| 245 13 - TITLE STATEMENT | |
| Title | LA QUIMICA EN EL ARTE DE COCINAR : |
| Remainder of title | QUIMICA DESCRIPTIVA CULINARIA |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | MEXICO : |
| Name of publisher, distributor, etc. | TRILLAS, |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 |
| Dimensions | 15 x 2 x 23 |
| 490 ## - SERIES STATEMENT | |
| Series statement | LECTURAS MEXICANAS |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EN ESTA OBRA SE PERMITE FUNDAMENTAR QUIMICAMENTE LAS TECNICAS CULINARIAS Y ALGUNOS ASPECTOS DE LA CONSERVACION DE LOS ALIMENTOS, ADEMAS DE QUE NOS PERMITE ENTENDER LA RELACION QUE HAY ENTRE LA QUIMICA Y AL ARTE CULINARIO. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ALIMENTOS |
| General subdivision | ANALISIS |
| -- | ALIMENTOS |
| -- | COMPOSICION |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030938 | 664.07 PER | 82701 | 17/09/2024 | 27/09/2016 | 03/12/2013 | Libro | |||||
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030939 | 2 | 664.07 PER | 82700 | 25/11/2019 | 13/11/2019 | 03/12/2013 | Libro |