Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01333cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
55029 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240410104045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140415s2005 gw abo r 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3833117818 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Mx-PuUPA |
| Language of cataloging |
spa |
| Transcribing agency |
Mx-PuUPA |
| Modifying agency |
Mx-PuUPA |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of original |
ger |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Französische spezialitäten |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
Un viaje culinario por Francia / |
| Statement of responsibility, etc. |
André Dominé, editor ; Günter Beer, fotografías ; traducción, Ambrosio Barasain Villanueva y Mariona |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Königswinter, Alemania] : Könemann, |
| Name of producer, publisher, distributor, manufacturer |
Könemann, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
468 páginas : |
| Other physical details |
ilustraciones, mapas, fotografías ; |
| Dimensions |
32 cm |
| 336 ## - CONTENT TYPE |
|---|
| Fuente |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
sin medio |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volumen |
| Carrier type code |
nc |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Culinaria |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina francesa |
| Source of heading or term |
armarc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina francesa |
| Form subdivision |
Obras ilustradas |
| Source of heading or term |
armarc |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Francia |
| Form subdivision |
Obras ilustradas |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dominé, André, |
| Dates associated with a name |
1946- |
| Relator term |
editor |
| 9 (RLIN) |
8823 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beer, Günter, |
| Relator term |
fotógrafo |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villanueva y Mariona, Ambrosio Barasain, |
| Relator term |
traductor |
| 765 08 - ORIGINAL LANGUAGE ENTRY |
|---|
| Main entry heading |
Dominé, André |
| Place, publisher, and date of publication |
[Königswinter, Alemania] : Könemann, ©2004 |
| Title |
Französische spezialitäten |
| International Standard Book Number |
3833110481 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libro |
| Classification part |
641.5944 |
| Item part |
V598 |