CURSO DE HIGIENE PARA MANIPULADORES DE ALIMENTOS (Registro nro. 52473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01062nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 52473 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180714042332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2006 sp 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8420007536 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | HAZ |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FRISCIONE DE LA ROSA, ROSA MARIA |
| 245 10 - TITLE STATEMENT | |
| Title | CURSO DE HIGIENE PARA MANIPULADORES DE ALIMENTOS |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ESPAÑA : |
| Name of publisher, distributor, etc. | ACRIBIA, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 623 |
| Dimensions | 17 x 0.8 x 24 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | TODO EMPLEADO EN UNA INDUSTRIA ALIMENTARIA HA DE CONOCER LOS ASPECTOS BÁSICOS DE LA HIGIENE ALIMENTARIA DE ACUERDO CON EL FOOD SAFETY ACT DE 1990. NO CREA QUE NO SABE NADA SOBRE HIGIENE ALIMENTARIA, SU MAYOR PARTE ES SENTIDO COMÚN.AL FINAL DE CADA SECCIÓN HAY UN PEQUEÑO TEST DE REVISION QUE REALIZARA PARA EVALUAR SU APRENDIZAJE. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INGENIERIA INDUSTRIAL |
| General subdivision | SEGURIDAD INDUSTRIAL |
| -- | HIGIENE DE LOS ALIMENTOS |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | FUENTE, JUAN LUIS DE LA |
| Relator term | tr. |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | HYGIENE. A COMPLETE COURSE FOR FOOD HANDLERS |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bustamante Rábago, Fernando, |
| Relator term | coaut. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030927 | 664.07 HAZ | 77976 | 05/01/2026 | 03/12/2013 | Libro |