Detalles MARC
000 -LEADER |
fixed length control field |
01365cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
52459 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240410104039.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140415s2004 sp o r 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8480765445 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Original cataloging agency |
Mx-PuUPA |
Language of cataloging |
spa |
Transcribing agency |
Mx-PuUPA |
Modifying agency |
Mx-PuUPA |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
Language code of original |
fre |
240 10 - UNIFORM TITLE |
Uniform title |
Barbecue. |
Language of a work |
Español |
245 10 - TITLE STATEMENT |
Title |
Barbacoa / |
Statement of responsibility, etc. |
traducción Maite Rodríguez Fischer ; revisión de la edición en lengua española, Ana María Pérez Martínez ; coordinación de la edición en lengua española, Cristina Rodríguez Fischer. |
250 ## - EDITION STATEMENT |
Edition statement |
Primera edición |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Barcelona : |
Name of producer, publisher, distributor, manufacturer |
Blume, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 páginas : |
Other physical details |
fotografías (a color) ; |
Dimensions |
29 cm. |
336 ## - CONTENT TYPE |
Content type term |
texto |
Fuente |
rdacontent |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
Carrier type code |
nc |
490 0# - SERIES STATEMENT |
Series statement |
Cocina/tendencias |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocina al aire libre |
Source of heading or term |
armarc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocina mexicana |
Source of heading or term |
armarc |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Carne (Cocina) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rodríguez Fischer, Maite, |
Relator term |
traductor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pérez Martínez, Ana María, |
Relator term |
revisión |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rodríguez Fischer, Cristina, |
Relator term |
coordinador |
9 (RLIN) |
8717 |
765 18 - ORIGINAL LANGUAGE ENTRY |
Main entry heading |
Rodríguez Fischer, Maite, |
Place, publisher, and date of publication |
Múnich : Verlag Zabert Sandmann GmbH, ©2003 |
Title |
Barbecue |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Libro |
Classification part |
641.76 |
Item part |
B223 |