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Barbacoa / (Registro nro. 52459)

Detalles MARC
000 -LEADER
fixed length control field 01365cam a2200361 i 4500
001 - CONTROL NUMBER
control field 52459
003 - CONTROL NUMBER IDENTIFIER
control field Mx-PuUPA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240410104039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140415s2004 sp o r 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8480765445
040 ## - CATALOGING SOURCE
Description conventions rda
Original cataloging agency Mx-PuUPA
Language of cataloging spa
Transcribing agency Mx-PuUPA
Modifying agency Mx-PuUPA
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title spa
Language code of original fre
240 10 - UNIFORM TITLE
Uniform title Barbecue.
Language of a work Español
245 10 - TITLE STATEMENT
Title Barbacoa /
Statement of responsibility, etc. traducción Maite Rodríguez Fischer ; revisión de la edición en lengua española, Ana María Pérez Martínez ; coordinación de la edición en lengua española, Cristina Rodríguez Fischer.
250 ## - EDITION STATEMENT
Edition statement Primera edición
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Barcelona :
Name of producer, publisher, distributor, manufacturer Blume,
Date of production, publication, distribution, manufacture, or copyright notice ©2004
300 ## - PHYSICAL DESCRIPTION
Extent 96 páginas :
Other physical details fotografías (a color) ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term texto
Fuente rdacontent
Content type code txt
337 ## - MEDIA TYPE
Media type term sin medio
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Carrier type term volumen
Source rdacarrier
Carrier type code nc
490 0# - SERIES STATEMENT
Series statement Cocina/tendencias
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocina al aire libre
Source of heading or term armarc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocina mexicana
Source of heading or term armarc
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carne (Cocina)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodríguez Fischer, Maite,
Relator term traductor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pérez Martínez, Ana María,
Relator term revisión
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodríguez Fischer, Cristina,
Relator term coordinador
9 (RLIN) 8717
765 18 - ORIGINAL LANGUAGE ENTRY
Main entry heading Rodríguez Fischer, Maite,
Place, publisher, and date of publication Múnich : Verlag Zabert Sandmann GmbH, ©2003
Title Barbecue
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libro
Classification part 641.76
Item part B223
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Biblioteca Karol Wojtyla Biblioteca Karol Wojtyla Sala general 03/12/2013 Compra   641.76 B223 2004 77963 10/05/2019 23/05/2017 Libro