Detalles MARC
000 -LEADER |
fixed length control field |
01306cam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
52349 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221121102236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140415s1999 mx ah gr 001 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9701839072 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-PuUPA |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
Mx-PuUPA |
Modifying agency |
Mx-PuUPA |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mares Trías, Albino, |
Relator term |
autor |
9 (RLIN) |
5444 |
245 10 - TITLE STATEMENT |
Title |
Comida de los tarahumaras = |
Remainder of title |
Ralámuli Nu'tugala Go'ame / |
Statement of responsibility, etc. |
Albino Mares Trías. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Ralámuli Nu'tugala Go'ame |
250 ## - EDITION STATEMENT |
Edition statement |
Primera edición |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
México, D.F. : |
Name of producer, publisher, distributor, manufacturer |
Consejo Nacional para la Cultura y las Artes, |
-- |
Dirección General de Culturas Populares e Indígenas, |
Date of production, publication, distribution, manufacture, or copyright notice |
1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
509 páginas : |
Other physical details |
ilustraciones, facsímiles ; |
Dimensions |
21 cm. |
336 ## - CONTENT TYPE |
Content type term |
texto |
Fuente |
rdacontent |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
Carrier type code |
nc |
490 0# - SERIES STATEMENT |
Series statement |
Cocina indígena y popular ; |
Volume/sequential designation |
7 |
546 ## - LANGUAGE NOTE |
Language note |
Texto en Tarahumara y Español |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tarahumaras |
General subdivision |
Alimentación |
Form subdivision |
Recetarios |
Source of heading or term |
armarc |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Indios de México |
Geographic subdivision |
Chihuahua |
General subdivision |
Alimentación |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Libro |
Classification part |
641.5926872 |
Item part |
C6407 |
Classification part |
641.597216 |
Item part |
M298 |
Classification part |
641.597216 |
Item part |
M298 |