FOOD PROCESSING HANDBOOK (Registro nro. 50665)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00952nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 50665 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180714035816.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2006 gw 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527307192 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FOO |
| 245 00 - TITLE STATEMENT | |
| Title | FOOD PROCESSING HANDBOOK |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1a ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | ALEMANIA : |
| Name of publisher, distributor, etc. | WILEY-VCH, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 589 |
| Dimensions | 17.8 x 3.4 x 24.5 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | FOCUSING ON THE TECHNOLOGY INVOLVED, THIS HANDBOOK DESCRIBES THE PRINCIPLES AS WEL AS THE EQUIPMENT USED AND THE CHANGES- PSYSICAL, CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC- THAT OCCUR DURING FOOD PRESERVATION. IN DOING SO THE TEXT COVERS IN DETAIL SUCH TECHNIQUES AS POST.HARVEST HANDLING, THERMAL PROCESSING, EVAPORATION AND DEHYDRATION, FREESING, IRRADIATION, HIGH PRESSURE PROCESSING, EMERGING TECHNOLOGIES, BAKING, EXTRUSION, FRYUNG AND PACKAGING. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INDUSTRIAS ALIMENTICIAS |
| General subdivision | INDUSTRIAS ALIMENTICIAS |
| -- | CONTROL DE CALIDAD |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 151000000000000000030868 | 664 FOO | 75651 | 03/12/2013 | Libro |