Técnicas elementales de cocina / (Registro nro. 49974)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00878cam a2200265 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 49974 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191008160203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2006 sp ao gr 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8497324900 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Armendaríz Sanz, José Luis, |
| 9 (RLIN) | 9052 |
| Relator term | autor |
| 245 10 - TITLE STATEMENT | |
| Title | Técnicas elementales de cocina / |
| Statement of responsibility, etc. | José Luis Armendáriz Sanz |
| 264 34 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid, España : |
| Name of producer, publisher, distributor, manufacturer | Thomson editores, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 289 páginas : |
| Other physical details | ilustraciones, fotografías, tablas ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Fuente | rdacontent |
| Content type term | texto |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | sin medio |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volumen |
| Carrier type code | nc |
| 490 0# - SERIES STATEMENT | |
| Series statement | Hostelería y turismo |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cocina |
| General subdivision | técnicas y procedimientos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 641.5 |
| Item part | A727 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 03/12/2013 | Compra | 2 | 641.5 A727 2006 | 74638 | 19/03/2020 | 07/03/2020 | 03/12/2013 | Libro |