Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01126cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
49972 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221014132804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140415s2000 sp a gr 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
842838423011 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-PuUPA |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
Mx-PuUPA |
| Modifying agency |
Mx-PuUPA |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gallego, Jesús Felipe, |
| Relator term |
autor |
| 9 (RLIN) |
5782 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manual práctico de cafetería y bar / |
| Statement of responsibility, etc. |
Jesús Felipe Gallego ; con la colaboración de Carlos Felipe Tablado. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Décima edición |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Madrid : |
| Name of producer, publisher, distributor, manufacturer |
International Thomson Editores Spain Parantino, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
446 páginas : |
| Other physical details |
ilustraciones ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Fuente |
rdacontent |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin medio |
| Source |
rdamedia |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Source |
rdacarrier |
| Carrier type code |
nc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurantes |
| General subdivision |
Administración |
| Source of heading or term |
armarc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cafeterías |
| Form subdivision |
Manuales |
| Source of heading or term |
armarc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cafeterías |
| General subdivision |
Administración |
| Source of heading or term |
armarc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bares y restaurantes |
| Form subdivision |
Manuales |
| Source of heading or term |
armarc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tablado, Carlos Felipe, |
| Relator term |
colaborador |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Libro |
| Classification part |
647.95 |
| Item part |
G146 |