Detalles MARC
000 -LEADER |
fixed length control field |
01330cam a2200325 i 4500 |
001 - CONTROL NUMBER |
control field |
47021 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210827092411.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140415s2003 sp a r 000 0 mul d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8497850203 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Modifying agency |
Mx-PuUPA |
Language of cataloging |
spa |
Original cataloging agency |
Mx-PuUPA |
Transcribing agency |
Mx-PuUPA |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
-- |
eng |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Academia Española de Gastronomía, |
Relator term |
autor |
9 (RLIN) |
3906 |
245 13 - TITLE STATEMENT |
Title |
El pescado congelado en la gastronomía del siglo XXI = |
Remainder of title |
Frozen fish in 21 st-century cuisine / |
Statement of responsibility, etc. |
textos, Academia Española de Gastronomía ; coordinación editorial, Ismael Díaz Yubero ; coordinación de textos, María José Moyano ; traducción, Richard Rees y William Truini. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Barcelona : |
Name of producer, publisher, distributor, manufacturer |
Lunwerg editores, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
252 páginas : |
Other physical details |
ilustraciones (principalmente color) ; |
Dimensions |
32 cm. |
336 ## - CONTENT TYPE |
Content type term |
texto |
Fuente |
rdacontent |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
sin medio |
Source |
rdamedia |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type term |
volumen |
Source |
rdacarrier |
Carrier type code |
nc |
546 ## - LANGUAGE NOTE |
Language note |
Texto en español e inglés. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pescado cocina |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Díaz Yubero, Ismael, |
Relator term |
coordinador |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Díaz Yubero, Ismael, |
Relator term |
coordinador |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Moyano, María José, |
Relator term |
coordinador |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rees, Richard, |
Relator term |
traductor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Truini, William, |
Relator term |
traductor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Classification part |
641.453 |
Item part |
P472 |
Koha item type |
Libro |
Source of classification or shelving scheme |
Dewey Decimal Classification |