Técnicas gerenciales para la administración de restaurantes / (Registro nro. 33436)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00959cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 33436 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Mx-PuUPA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220510094041.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140415s2018 mx ad gr 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786070508479 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mx-PuUPA |
| Language of cataloging | spa |
| Transcribing agency | Mx-PuUPA |
| Modifying agency | Mx-PuUPA |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lara, Jorge, |
| Relator term | autor |
| 9 (RLIN) | 9680 |
| 245 10 - TITLE STATEMENT | |
| Title | Técnicas gerenciales para la administración de restaurantes / |
| Statement of responsibility, etc. | Jorge Lara Martínez Lazcano |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México, D.F. : |
| Name of producer, publisher, distributor, manufacturer | Editorial Limusa, |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 219 páginas : |
| Other physical details | ilustraciones, gráficas ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| Fuente | rdacontent |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Media type term | sin medio |
| Source | rdamedia |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Source | rdacarrier |
| Carrier type code | nc |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Administración de restaurantes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| Classification part | 647.95 |
| Item part | L318 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price | Cost, replacement price | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 18/08/2021 | 647.95 L318 2018 | 99857 | 18/08/2021 | 18/08/2021 | Libro | 1 | 179.00 | 179.00 | ||||||
| Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 08/10/2019 | 647.95 L318 2018 | 99864 | 08/10/2019 | 08/10/2019 | Libro | Ej.2 | ||||||||
| Dewey Decimal Classification | Consulta en sala | General | Tehuacán | Tehuacán | Sala general | 22/08/2019 | 647.95 L318 2018 | 968000000112 | 08/01/2025 | 22/08/2019 | Reserva permanente |