Principles of fermentation technology / (Registro nro. 31128)
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000 -LEADER | |
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fixed length control field | 01071cam a2200301 i 4500 |
001 - CONTROL NUMBER | |
control field | 31128 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Mx-PuUPA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200928134320.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s2017 xxka r 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780080999531 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-PuUPA |
Language of cataloging | spa |
Description conventions | rda |
Transcribing agency | Mx-PuUPA |
Modifying agency | Mx-PuUPA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 7374 |
Personal name | Stanbury, Peter F., |
Relator term | autor |
245 10 - TITLE STATEMENT | |
Title | Principles of fermentation technology / |
Statement of responsibility, etc. | Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
250 ## - EDITION STATEMENT | |
Edition statement | Third Edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | United Kingdom : |
Name of producer, publisher, distributor, manufacturer | Elsevier, Butterworth-Heinemann, |
Date of production, publication, distribution, manufacture, or copyright notice | ©2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 803 páginas : |
Other physical details | ilustraciones ; |
Dimensions | 24 cm. |
336 ## - CONTENT TYPE | |
Content type term | texto |
Fuente | rdacontent |
Content type code | txt |
337 ## - MEDIA TYPE | |
Media type term | sin medio |
Source | rdamedia |
Media type code | n |
338 ## - CARRIER TYPE | |
Carrier type term | volumen |
Source | rdacarrier |
Carrier type code | nc |
490 0# - SERIES STATEMENT | |
Series statement | IChemE Advancing Chemical Engineering Worldwide |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermentación |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitaker, Allan, |
Relator term | autor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hall, Stephen J., |
Relator term | autor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libro |
Classification part | 664.024 |
Item part | ST775 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | General | Biblioteca Karol Wojtyla | Biblioteca Karol Wojtyla | Sala general | 25/05/2018 | Compra | 664.024 ST775 2017 | 99181 | 04/11/2024 | 25/05/2018 | Reserva permanente |