MEAT SCIENCE : AN INTRODUCTION TEXT
WARRISS, PAUL D.
MEAT SCIENCE : AN INTRODUCTION TEXT - 1a ed. - INDIA : CAMBRIDGE UNIEVERSITY-PRESS, 2010 - 234 18.8 x 1.5 x 24.4
OUTLINING THE CORE PRINCIPLES OF THE SUBJECT, THIS INTRODUCTORY-LEVEL TEXTBOOK COVERS THE PRODUCTION OF MEAT, ITS STRUCTURE AND CHEICAL COMPOSITION, MEAT QUALITY AND HYGIENE, AND ANIMAL WELFARE, HANDING AND SLAUGHTER.
9781845935931
CARNE--ALIMENTOS DE ORIGEN ANIMAL
664.9 / WAR
MEAT SCIENCE : AN INTRODUCTION TEXT - 1a ed. - INDIA : CAMBRIDGE UNIEVERSITY-PRESS, 2010 - 234 18.8 x 1.5 x 24.4
OUTLINING THE CORE PRINCIPLES OF THE SUBJECT, THIS INTRODUCTORY-LEVEL TEXTBOOK COVERS THE PRODUCTION OF MEAT, ITS STRUCTURE AND CHEICAL COMPOSITION, MEAT QUALITY AND HYGIENE, AND ANIMAL WELFARE, HANDING AND SLAUGHTER.
9781845935931
CARNE--ALIMENTOS DE ORIGEN ANIMAL
664.9 / WAR