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The complete guide to foodservice in cultural institutions : kews to success in restaurants, catering, and special events /

Manask, Arthur M.,

The complete guide to foodservice in cultural institutions : kews to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter - xii, 237 páginas : gráficas ; 24 cm. - Hospitality .

0471396885


Catering --Gestión
Catering --Gestión --Casos de estudio
Gestión de servicios de comida