BRAZILIAN TABLES FOR POULTRY AND SWINE : COMPOSITION OF FEEDSTUFFS AND NUTRITIONAL REQUIREMENTS.
Idioma: Español Detalles de publicación: BRASIL : UNIVERSIDAD FEDERAL DE VICOSA-DEPARTAMENTO, 2005.Edición: 2a edDescripción: 181 ; 15.5 x 9 x 22.5Tema(s): Clasificación CDD:- 636.085 BRA
Tipo de ítem | Biblioteca de origen | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca Karol Wojtyla Sala general | General | 636.085 SAN 2005 | Disponible | 88152 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 636.085 SAN 2005 | Disponible | 75201 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 636.085 SAN 2005 | Disponible | 75200 | ||
Libro | Biblioteca Karol Wojtyla Sala general | General | 636.085 SAN 2005 | Disponible | 75202 |
BRAZIL ONE OF THE WORLD´S LARGEST POULTRY AND SWINE PRODUCER, AND CONSEQUENTLY, OF COMPOUND FEEDS AS WELL. THE LEVEL OF TECHNOLOGY USED BY THE BRAZILIAN POULTRY AND SWINE PRODUCER IS GENERALLY HIGH, ESPECIALLY IN THE FEED INDUDTRY. HOWEVER, FEED FORMULATION TECHNOLOGY WAS BASED OF INFORMATION ON FEEDDSTUFF COMPOSITION AND NUTRITIONAL REQUIREMENTS DETERMINED MAINLY IN THE UNITED STATES AN IN EUROPE.
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